I wanted to determine which method was the best way to cook frozen potstickers, so I conducted an experiment using my oven, microwave, and stovetop. My conclusion was that if I needed to prepare a large batch of potstickers, the oven would be the most practical choice. However, nothing could compare to the delicious, hot and crispy potstickers that were pan-fried.
The global frozen-food industry was valued at nearly $3 billion in 2023. As a family, we have certainly contributed to this figure with our love for frozen appetizers, meals, and sides. One of our favorites is potstickers. This inspired me to conduct a hands-on test to see which cooking method yielded the best results when cooking frozen potstickers: my oven, microwave or stovetop.
If you’re not already subscribed, you can become an Insider now and have access to this exclusive story on Business Insider. Simply log in if you already have an account to view the full content. In this article you will find a comparison of how each cooking method fared with frozen potstickers.